If you've ever been alone on Valentine's Day, you probably know how isolating it can be to feel like the only single person in a world full of happy couples. But being alone doesn't have to be shameful. This hour, we're changing the script and making the case for the lovelorn, the loners, the...Read more
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Episode Archives
Pop culture writer Chuck Klosterman has interviewed some of the biggest names in the celebrity constellation. But getting a celebrity to talk is no easy task. In fact, Klosterman says it's not in the celebrity's best interest to do any interviews at all. In this hour of To the Best of Our...Read more
Larry Brilliant is a doctor, co-founder of the digital social network the Well, and he was the first executive director of Google.org. But back in the Sixties, he was a hippie doctor who joined Wavy Gravy's traveling bus caravan and then landed in an Indian ashram in the Himalayas, where his...Read more
Future Perfect: Dreamers, Schemers & Visionaries
Part Two
It's not hard to see why economics is called "the dismal science" – after we were blind-sided by the worst financial meltdown in decades. But economics does have its...Read more
Are humans really unique? Not as much as we think, says renowned primatologist Frans de Waal. So what do our ape cousins - chimps & bonobos - think and feel? Also, the remarkable story of a feral child who lived with monkeys.
We love books. We line them on shelves like totems. We pile them next to our beds in some hope they'll affect our dreams. For many of us, books are sacred objects. And sometimes, just sometimes, they’re even magical.Read more
A car accident at twenty-one left John Callahan paralyzed. He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life. His work has been described as “rude, shocking, tasteless, and depraved” – by his fans. Next time on To...Read more
It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more
Do you remember the first time you saw a piece of art or heard a piece of music that shocked you? Something you immediately knew your parents would hate? Remember how good it felt, to like something bad? In this show, we're talking about shock value — the virtues of transgressive, subversive...Read more
Trayvon Martin’s death and George Zimmerman’s acquittal has sparked a debate over race this country hasn’t seen in many years. So, whose America is it? The young black teen in a hoodie? The illegal immigrant who’s been living here for twenty years? Muslims? Native Americans? You?Read more
Valentine's Day is coming up and we're re-thinking romance. Do you appreciate flowers, champagne and candlelight dinners? Or is it time to toss the old scripts and redefine romance?Read more
A collection of all of Barbara Ehrenreich's interviews on "To The Best Of Our Knowledge" over the years. Read more
We sang it during the civil rights movement, on marches, on buses, and in the face of violence. We sang it for workers rights, and to protest the war in Vietnam, on the mall in Washington. Sometimes, we sang it hand in hand, our arms criss-crossed across our bodies, swaying. More than any...Read more
Shuttered businesses line the familiar streets of producer Charles Monroe-Kane’s hometown in the Rust Belt in northeastern Ohio. The steel mill where his father worked is shut down, locked behind chains. Opioid abuse is...Read more
Science fiction offers us visions of histories we don't know -- histories of the future and the past. Today, legendary science fiction writers talk about science, utopia, and the imagination. Plus, the winners of our 3 Minute Futures fiction contest!
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Ten years after the end of apartheid, what’s left to document the struggle? For the filmmakers of the documentary “Amandla,” there’s music. In this hour of To the Best of Our Knowledge, the songs that faced down death, despair and terror on the road to equality in South Africa. Also, the...Read more
The parallels between the recent financial meltdown and that of 1929 are striking. In both cases a financial bubble burst and led to a run on the banks. Both times the Federal Reserve made huge mistakes. So how close did we come to another Great Depression? In this hour of To the Best of Our...Read more
Robert Olen Butler had a crazy idea. The Pulitzer Prize-winning novelist wanted to show how writers really work. So he created his own web site, pointed a camera at his word processor, and wrote...every night for three weeks. Believe it or not, thousands of people tuned in for the these...Read more
Philosophers get a bad rap - they're written off as too academic, too detached from daily life. But we're seeing a philosophy revival, from philosophy cafes to philosophers as therapists. From the Stoics to Spinoza, an argument for why philosophy still matters.Read more
Science and the Search for Meaning: Five Questions, Part One: What is Life?
Scientists can now explain virtually every stage of the evolutionary process. But there’s a basic question that still mystifies even the best scientists: How did life first begin on Earth...Read more
Do African-Americans believe Jesse Jackson speaks for them? A resounding 72% between the ages of 18 and 45 say "No." In this hour of To the Best of Our Knowledge, the battle between the Civil Rights generation and the Hip-Hop generation. We'll speak to young blacks about who does speak for them...Read more
Plugged into devices, fixated on screens, their world muted by headphones jammed in their ears, college students on campus in Ann Arbor can seem oblivious to risk. Poet Laura Kasischke marvels at their fearlessness in...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more