The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more
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Episode Archives
America is famously a nation of immigrants, a melting pot of cultures. And yet, few subjects will be debated as passionately this year as immigration reform. What are we really talking about, when we argue about immigration? And, what's it like to be 'fresh off the boat" in a country that...Read more
Thirteen-year-old Ava Bigtree is having a difficult time. Her mother has just died and business is down at her family’s gator-wrestling theme park, Swamplandia! So begins Karen Russell’s critically-acclaimed debut novel, “Swamplandia!” In this hour of TO THE BEST OF OUR KNOWLEDGE, we’ll meet...Read more
It's hard to wrap your head around the future of the human brrain. Augmented intelligence, memory playback, downloadable skills - it's all coming. We explore the future of the mind, and hear how a brain injury can transform your life.Read more
Modern medicine can treat disease at a molecular—or even atomic – level. And today’s surgeons can fix things the naked eye can’t even see. But there’s one thing every patient wants that no technology in the world can provide: compassion. In this hour, doctors talk about the...Read more
Americans are from Mars, and Europeans are from Venus. At least that’s the view of foreign policy analyst Robert Kagan. He says Europeans no longer believe in military power, quite unlike America’s leaders. In this hour of To the Best of Our Knowledge, the growing split between Europe and...Read more
Future Perfect: Dreamers, Schemers & Visionaries
Part Three
Our environment is in trouble. It's not hard to imagine global catastrophe as problems like climate change and overpopulation take their toll. But there's always hope...Read more
Imagine Superman, demented with age, on a final mission to save the world. Or Conan the Barbarian, civilized and living in L.A. boarding the bus with a good book. It’s all there in the poetry of Charles Harper Webb. Words fly this hour on To the Best of Our Knowledge as we take in performance...Read more
Today's entertainment industry is shrinking the gap between real life and fantasy. Popular television shows like Big Brother turn ordinary life into an engaging drama. Virtual worlds like Second Life give users a chance to recreate themselves with the click of a button. But how real is...Read more
Science and the Search for Meaning: Five Questions, Part Two: What Does Evolution Want?
If there’s one strand of evolutionary theory that sticks in the craw of nearly every religious believer, it’s the idea that human beings are just an evolutionary accident. But...Read more
Every year, Americans spend billions of dollars to try to improve themselves. They buy books and CDs, go to seminars...some even walk over hot coals in their bare feet. In this hour of To the Best of Our Knowledge, we'll try to find out if the self-help movement is really helping us.Read more
Atheists are finally coming out of the closet, and in some cases denouncing religion. Others still crave a sense of the sacred even though they don’t believe in God. Do atheists have something to learn from religion? Why do so many people call themselves "spiritual but not religious"? And...Read more
A Swedish environmentalist believes we really should give back to the earth, even after we’ve died. Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden. In this...Read more
Calling Lynne Cox a swimmer is like calling Mohammed Ali a tough guy. At age fourteen, she swam to Catalina Island from mainland California. At eighteen she swam between the islands of New Zealand. Years later, with miles of hard swims behind her, she turned her eye to the unthinkable - the...Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
The East Village Opera Company's new album, "Olde School," was 300 years in the making. The group gives some of opera's greatest hits an extreme musical make-over, re-imagining them as popular songs. In this hour of To the Best of Our Knowledge, we'll meet the co-founders of The East Village...Read more
Can science conquer death? It may seem like an absurd question, but some people think it's possible. In this hour of To The Best Of Our Knowledge, we'll meet Aubrey de Grey, a maverick English scientist who's identified seven major kinds of molecular and cellular damage. He thinks we can prevent...Read more
”Seinfeld” and “The Simpsons” may not look like grist for the philosopher’s mill, but philosopher Bill Irwin says they have a few things to teach us. In this hour of To the Best of Our Knowledge, philosophy from Socrates to Wittgenstein, with a short detour through pop culture. Also...Read more
As Cuba and the U.S. restore diplomatic relations, what's in store for Americans who want to visit Cuba? And for Cubans wanting more prosperity? Steve Paulson recently traveled to Cuba and brought back new stories about our island neighbor. From diplomacy to culture, we tackle jazz,...Read more
Leon Fleisher was once one of the world’s great pianists. Then a rare neurological disease left two fingers of his right hand clenched into his palm, and he could play only with his left hand for 37 years. At 76, Fleisher’s miraculously regained the use of his bad hand and he’s playing...Read more
The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food. From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee. In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud. Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more