We explore the frontiers of brain science, from the neurobiology of emotions to recent discoveries about autism. Renowned neuroscientists Richard Davidson and V.S. Ramachandran reveal new insights into the brain, and we'll hear the story of one marriage saved by a diagnosis of Asperger Syndrome...Read more
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Episode Archives
America is famously a nation of immigrants, a melting pot of cultures. And yet, few subjects will be debated as passionately this year as immigration reform. What are we really talking about, when we argue about immigration? And, what's it like to be 'fresh off the boat" in a country that...Read more
Forty years ago, the U.S. ended its war in Vietnam, but we're still fighting over its legacy - in foreign policy and military strategy, and also in books and movies. But there's one question Americans rarely ask: what does the war mean to the Vietnamese themselves? We'll hear several...Read more
It’s one of the great stories in the history of books. James Murray was a poor kid from Scotland who dropped out of school at age 14. Somehow, he taught himself the history of words in various languages, and went on to create the world’s greatest dictionary. In this hour of To the Best of Our...Read more
Ever dream of finding buried treasure? In this hour of To the Best of Our Knowledge, real-life treasure hunters like the two small-time prospectors who risked their lives in the Canadian tundra, and found one of the world’s biggest diamond mines. Also, hunting for dinosaur bones in the Gobi...Read more
Ask any babbling baby. Talking’s fun! At least it is until the grammarians get after you. But Patricia O’Connor says we can all relax, there’s nothing wrong with splitting an infinitive and there never was. In this hour of the Peabody-Award winning program To the Best of Our Knowledge we...Read more
The Baobab looks like an upside down elephant. It’s enormous and gray, with little sprays of green at the top. According to an African creation myth, the Great Spirit gave each animal a gift. The hyena got the baobab and tossed it aside in disgust. But Thomas Pakenham thinks it’s one of the...Read more
Was Henry David Thoreau a failure? Hardly. Today, he's considered one of America's great writers. But his mentor, Ralph Waldo Emerson, called him the worst kind of failure: a dreamer. At Thoreau's funeral, Emerson said Thoreau was born for greatness, but he lacked ambition. He was nor more than...Read more
It sounds like a deal in the ads - submit your poems, have them set to music, and start a fascinating new career as a hit songwriter. Of course your chance of success is slim to none and you have to pay for the privilege. In this hour of To the Best of Our Knowledge, the strange subculture of...Read more
When the world turns green again, it makes us all a little giddy! In this hour of To the Best of Our Knowledge, we’ll pull on our gum boots and get out into the garden with novelist Jamaica Kincaid, who’s grown a map of the Carribean at her Vermont home. Sharon Lovejoy, author of Roots, Shoots...Read more
We run for all sorts of reasons -- to lose 10 pounds, to win an Olympic medal, or simply because it’s fun. Some even run as a spiritual practice. Today, why we run - and how far and how fast can humans go?Read more
Who really rules the internet? Cats, of course. We can't take the cuteness anymore so here it is -- our first and only show about cats. Cat videos, superstar cats, cat music, cat history, endangered cats... and a little, tiny bit about dogs.Read more
For eons Mars has been the toast of the galaxy – and has ignited the human imagination. The Red Planet is home to the God of War – and to little green men. In this hour of To the Best of Our Knowledge, exploring Mars. We’ll get the latest on NASA’s new Mars missions, and take a look at the...Read more
Who says it's only humans who make art? Have you ever seen an elephant paint? Move over Jackson Pollock - elephant masterpieces are heading to the auction block! And when it comes to music well, Renee Fleming's got a nice voice, but have you have heard a whale sing? It's unbelievable. In this...Read more
Patti Smith revolutionized rock'n'roll in the Seventies by fusing poetry with rock music. Now, she's written a remarkable memoir about her emergence as an artist, and her friendship with photographer Robert Mapplethorpe. In this hour of To the Best of our Knowledge, we'll talk with Patti Smith...Read more
You may recall the story of six young people who reported seeing visions of the Virgin Mary in Medjugorje. Journalist Randall Sullivan talked to one of the visionaries and concluded she believes what she was reporting. But where does that leave us? Next time on To the Best of Our Knowledge,...Read more
Some critics call V.S. Naipaul the world’s greatest living writer. But his harsh views on Islam and the Third World have sparked enormous controversy. In this hour of To the Best of Our Knowledge, Naipaul talks about his life as a writer. Also, poetry for the ages: we’ll hear Yeats, Auden and...Read more
You watch two trench-coated boys walk into their high school and shoot everyone in sight. Then a demon drags them off to be tortured in Hell. No, it’s not the latest video game. It’s Hell House, a Halloween haunted house put on by a church in Texas. Next time on To the Best of Our Knowledge,...Read more
Are humans really unique? Not as much as we think, says renowned primatologist Frans de Waal. So what do our ape cousins - chimps & bonobos - think and feel? Also, the remarkable story of a feral child who lived with monkeys.
From Soup to Nuts
Part Six
Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more
Say you’re in Vegas playing high-stakes poker. You haven’t slept in days. To make matters worse, you’re being stared down by two of the best poker players in the world. And...you’re bluffing. So, you bet it all to bring the pot to well over a million dollars. In this hour of To the Best of...Read more
The world’s oceans are emptying at an alarming rate. Fish populations are dwindling and dozens of species are going extinct. Is this something to worry about? Not as long as you like plankton stew. In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more
The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle! In this hour, some sports too cold even for the Winter Olympics.Read more