A single empty yellow chair sits next to Heather Swan’s tall, buzzing beehive in her backyard in Madison, Wisconsin. Swan keeps it there to sit next to the bees — some 60,000 insects —and talk with them.
The Center for Humans and Nature provides a forum for wider discussion on the link between our evolution as a species and the emergence of religious thought and morality, including several essays by evolutionary biologists David Sloan Wilson and Jeff Schloss.
For years, David Roberts climbed some of Alaska’s biggest mountains, and made a number of first ascents. His new book is an examination of why some climbers feel compelled to push the edge of what’s possible.
Michael Twitty can trace his family’s food history back to the slave cabins and Antebellum kitchens of the South. Honoring his diasporic heritage — he’s both black and Jewish — lead Twitty to the practice of identity cooking. He calls it Kosher/Soul.