Ojibwe historian David Treuer thinks it’s time for a new kind of Native American narrative, with fewer stories of hardship and what he calls “trauma porn.” Treuer has written a sweeping counter-narrative of Native American history, “The Heartbeat of Wounded Knee.”
Intelligent. Optimistic. Curious.
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Blackjack, slots, roulette, and sports betting are legal on Native-owned land because that’s where tribes have sovereignty. But what exactly does that mean? It’s complicated, says tribal gaming expert Steven Andrew Light.
“Bad River” is Mary Mazzio’s documentary about a small tribe, the Bad River band of Lake Superior Chippewa, and their legal battle to get rid of an oil pipeline. She examines the conflicting ideas we have about how to live on the land and even whether it can be owned.
Science journalist Deborah Blum thinks both reporters and news consumers have a responsibility to try to understand the truth. That includes being willing to pay attention to the uncomfortable, complicated news that we might not want to hear.
What do you consider the “news”? Journalist Robert Gurwitt thinks it’s everything from school board meetings to nature photos to local bear sightings. He writes the daily newsletter Daybreak, which serves the Upper Valley in Vermont and New Hampshire.
Growing up in Appalachia, Crystal Wilkinson learned that food was about community and family. Now she is passing her stories and recipes down to her own children and grandchildren in her new book, "Praisesong for the Kitchen Ghosts.”
When Joe Hardtke was a kid in the 1980s, Jumbo's Drive-In in Kewaunee, Wisconsin was the place all the farm kids hung out. 40 years later, people still talk about their fries. Joe went back to his hometown to investigate what made those fries so perfect — crispy and filled with flavor — and how the story of Jumbo’s is a reflection on how we all see our hometowns.
Religious groups have long had rules and traditions that become part of the fabric of a lifetime. Master food preserver Christina Ward set out to find those histories in her book "Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat."
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