When we talk about bees, usually we mean honeybees. Or bumblebees. But that’s just two out of 20,000 different species of bees. Thor Hanson tells Anne about how different species of bees and humanity have developed dependence on one another.
Over time, Samin Nosrat developed her own philosophy of cooking, based on a few universal principles: Salt, fat, acid and heat. Haleema Shah wondered: Does boiling all cooking down to basic elements like that lead to more authentic food?
153 flavors of ice cream. An acre of cold cereals. Why do supermarkets have so many choices? Or do they? Where we might see hundreds of flavors, varieties and brands of food, food journalist Simran Sethi sees a scary kind of sameness.
Feeling regret about committing a crime matters in criminal sentencing. But if emotion isn't supposed to have a place in the law, should it matter? Susan Bandes tells us how judges and juries evaluate remorse, and why.
We decided to trace Western culture's fixation on guilt back to one of its earliest origins — the story of Adam and Eve. It's only a page and a half in the Bible, but literary historian Stephen Greenblatt told Steve Paulson why it has been so influential.
A lot of people feel guilty about something - diet, money, relationships or something else. Our host Anne Strainchamps and writer Devorah Baum definitely do. So we asked them to sit down to talk about how we wound up about in a giant cultural guilt trip.