Walter Hamady is the proprietor of the Perishable Press Limited, and among the most celebrated American printers of fine, limited edition books.
Intelligent. Optimistic. Curious.
Audio
Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.
Eric Carson is a geomorphologist — which, as he describes it, is basically a "double major" in geology and geography. Some time ago he and a few colleagues started asking a question about a geologic shelf where the Mississippi meets the Wisconsin River. The results could have meant nothing, or they could have meant a major new revelation about the Mississippi's historical path to the ocean.
In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.
The question of how and why we come to believe lies fascinates filmmaker Errol Morris.
Mississippian Charlotte Hays is co-author of a cookbook called, “Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.”
Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.
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