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To The Best Of Our Knowledge

Ron Powers tells Jim Fleming that today’s teens may turn to violence to express their individuality since all the traditional means for signaling coolness have been co-opted by corporate consumer culture.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Shemekia Copeland is a young Blues singer who’s already being compared to the greats. Shemekia talks about singing the Blues with her famous father, Johnny Copeland, and working with her producer, Dr. John.

To The Best Of Our Knowledge

Steve Paulson chats with Jim Fleming about his recent visit to Cuba. Steve was part of a delegation sponsored by the University of Wisconsin-Milwaukee’s Institute of World Affairs.

To The Best Of Our Knowledge

Scott Russell Sanders tells Jim Fleming about the spiritual growth spurt he noticed in middle age, and reflects on how he now feels connected to his ancestors and the natural world.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Nobel Prize-winning economist Daniel Kahneman talks about his book, "Thinking, Fast and Slow."

To The Best Of Our Knowledge

Piers Vitebsky is an anthropologist who studies the Eveny or Reindeer People of Siberia.  They depend on the reindeer for their survival.  They keep herds of them for meat -  but their connection goes even deeper.  Vitebsky says that they also have personal, consecrated reindeer animal doubles, which they believe will die for them.

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