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To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

The renowned atheist and evolutionary biologist Richard Dawkins has just written a book for children:  “The Magic of Reality.”  In this NEW AND UNCUT interview, Steve Paulson talks with Dawkins about the difference between supernatural magic and poetic magic, and why atheists no longer need to hide in the closet.

To The Best Of Our Knowledge

Marco Iacoboni talks about mirror neurons - neurons hard-wired into us and explain how we feel empathy and compassion and why we feel the need to connect with one another.

To The Best Of Our Knowledge

Laure-Anne Bosselaar talks with Jim Fleming about finding nature in the city.  Bosselaar reads several poems from the poetry anthology she edited, “Urban Nature.”

To The Best Of Our Knowledge

Jonathan Lethem talks to Steve Paulson about "The Exegesis of Philip K. Dick."  The book is based on thousands of pages of notes and journal entries that the legendary science-fiction writer, Dick, kept after a series of visionary experiences.

To The Best Of Our Knowledge

Mitchell is a literary virtuoso, best known for his 2004 novel “Cloud Atlas.”  He’s famous for the intricate structure of his novels - which weave together multiple narrators, interconnected stories and even different genres  - all within the same book.  He’s done it again with “The Bone Clocks."

To The Best Of Our Knowledge

Kevin Smokler tells Steve Paulson that the Internet is changing the world of letters but he thinks it’s progress. Smokler sees a welcome democratization of literature.

To The Best Of Our Knowledge

Maryanne Wolf thinks the dyslexia brain ought to be considered a gift that characterized some of history's leading figures.

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