Audio

To The Best Of Our Knowledge

As a child, Michael Ondaatje took a long ocean voyage from Sri Lanka to England.  This is the seed of his novel "The Cat's Table."  He talks with Jim Fleming about the fine line between fiction and memoir.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

“The Onyx Project” is the world’s first fully browse-able, truly interactive movie.

To The Best Of Our Knowledge

Richard Price has a hit with his novel "Lush Life." It's a crime story, but Price says his book has nothing to do with detective fiction or any other genre.

To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

Classical pianist Leon Fleisher was sidelined for many years by a medical condition that crippled his right hand.

To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

To The Best Of Our Knowledge

Robert Gordon talks with Steve Paulson about Muddy Waters and his music, placing him at the crux of the blues and rock.

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