Audio

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Marsha Mehran was born in Tehran but grew up in Argentina and is now married to an Irishman.

To The Best Of Our Knowledge

Len Fisher believes in practical physics.  His book, "How to Dunk a Doughnut"  gives scientific explanations for the minutiae of everyday life.

To The Best Of Our Knowledge

Karen Armstrong tries to explain where the Buddha came from and how Prince Siddharta could be a compassionate man yet abandon his family to become the Buddha.

To The Best Of Our Knowledge

 It’s time for you to meet the next wave of African fiction and our guest has compiled their writing together in the book “Africa39” – an anthology of 39 African writers under the age of 39.

 

To The Best Of Our Knowledge

What’s daily life like for the U.S. president?  Journalist Michael Lewis says it’s “an absurd job.”  Lewis recently spent six months with President Obama. In this NEW and UNCUT interview, he talks with Steve Paulson about shadowing POTUS.

To The Best Of Our Knowledge

The President shouldn't rely on his science advisors to explain what a dirty bomb is or why clean coal is important.

To The Best Of Our Knowledge

Meaiti Jo Sheamuis is the host of a traditional Irish music show on RTE, the Irish language radio network. He’s also an evangelist for the Irish language.

Pages

Subscribe to Audio