Audio

To The Best Of Our Knowledge

Maybe Mr. Rogers was right and every neighbor is a potential friend – someone worth inviting over, getting to know.  On the other hand, maybe the weird guy next door will turn out to be Jeffrey Dahmer.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Kenneth Helphand tells Jim Fleming how a photo of a French soldier tending a rose bush in a trench during WWI resulted in his book.

To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

Len Fisher talks with Anne Strainchamps about "swarm intelligence" and how it differs from "group think."

To The Best Of Our Knowledge

Mamek Khadem's soundtrack for an art installation commemorating the anniversary of the Iranian Revolution.

To The Best Of Our Knowledge

Linda Gray Sexton describes in vivid detail her own, lifelong battle against depression and suicide.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

Pages

Subscribe to Audio