Michael Shermer explains why he and like-minded scientific people don’t think much of Mark Vicente's film, “What the Bleep Do We Know”.
Michael Shermer explains why he and like-minded scientific people don’t think much of Mark Vicente's film, “What the Bleep Do We Know”.
Buddhist monk Matthieu Ricard has been called "the happiest man in the world." He shares a few thoughts on finding resilience in a crazy world.
Margaret D. Jacobs studies early 20th century policies in both the U.S. and Australia, that removed indigenous children from their homes.
Anthropologist Richard Wrangham tells Jim Fleming that he thinks cooking contributed to human evolution and is far older than most people think.
Parker Palmer is a writer and educator who's spent a lot of time thinking about the question, "What makes life worth living?"
Journalist Mark Pendergrast tells Steve Paulson that coffee came from Ethiopia, functioned as a patriotic symbol during the early days of the American Republic, and prolonged the slave trade in places like Brazil.
Neuro-scientist Robert Provine, author of “Laughter: A Scientific Investigation,” tells Steve Paulson about a two year laughing jag in Tanzania.