Audio

To The Best Of Our Knowledge

Michael Shermer explains why he and like-minded scientific people don’t think much of Mark Vicente's film, “What the Bleep Do We Know”.

To The Best Of Our Knowledge

What if digital communication felt as real as being touched?

To The Best Of Our Knowledge

Buddhist monk Matthieu Ricard has been called "the happiest man in the world."  He shares a few thoughts on finding resilience in a crazy world.

To The Best Of Our Knowledge

Margaret D. Jacobs studies early 20th century policies in both the U.S. and Australia, that removed indigenous children from their homes.

To The Best Of Our Knowledge

Anthropologist Richard Wrangham tells Jim Fleming that he thinks cooking contributed to human evolution and is far older than most people think.

To The Best Of Our Knowledge

Parker Palmer is a writer and educator who's spent a lot of time thinking about the question, "What makes life worth living?"

To The Best Of Our Knowledge

Journalist Mark Pendergrast tells Steve Paulson that coffee came from Ethiopia, functioned as a patriotic symbol during the early days of the American Republic, and prolonged the slave trade in places like Brazil.

To The Best Of Our Knowledge

Neuro-scientist  Robert Provine, author of “Laughter: A Scientific Investigation,” tells Steve Paulson about a two year laughing jag in Tanzania.

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