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To The Best Of Our Knowledge

We tend not to talk about death much in North America. Maybe we just don’t have the words to contain something so visceral. Maybe images are a better way to explore or express our mortality, and our feelings about it.

In a recent body of work, photographer Sarah Sudhoff helps us take a close look at death. In the NEW and EXTENDED interview, Anne Strainchamps talks with Sarah Sudhoff about ‘At the Hour of Our Death’.
 
To The Best Of Our Knowledge

Mary Walsh has made a career out of comedy. Still, she's not quite sure she's funny. 

Listen in as she talks about political humor, sketch comedy and why it might be easier for outsiders to find funny.

Looking for a clip of her in action? Here it is.

To The Best Of Our Knowledge

Novelist Dennis McFarland deals with the consequences of violence in his book “Singing Boy.” McFarland talks about the effects of grief on the deceased’s survivors.

To The Best Of Our Knowledge

Storyteller Carolyn McVickar Edwards has a lovely little collection called "In the Light on the Moon."

To The Best Of Our Knowledge

Photographer Sarah Sudhoff has made art out of death.

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

Chelsea Cain wrote “Confessions of A Teen Sleuth: A Parody.” As she tells Anne, her book sets the record straight.

To The Best Of Our Knowledge

Eric Steel tells Steve Paulson that his crew filmed The Golden Gate Bridge every daylight minute for one year, and thus witnessed many suicides and even more attempts.

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