The invention of mechanical clocks created a kind of artificial time which permits greater efficiency, but cuts human beings off from the rest of nature.
The invention of mechanical clocks created a kind of artificial time which permits greater efficiency, but cuts human beings off from the rest of nature.
Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.
Any of us could land on the unplugged side of the digital divide, all it would take is a natural disaster or civil conflict. But one group is building tools that make a cell phone connection all you'd need to share information during a crisis.
David Kobia is one of the founders of Ushahidi.
Clayton Eshleman is a poet who’s turned his poetic sensibility loose on the paleolithic cave drawings at Lascaux in France. He talks about these drawings represent shamanic spirit journeys and rituals.
Carole Case wrote a history of New York’s Jockey Club, the elite cartel that controls the thoroughbred stud book.
Daniel Pauly tells Steve Paulson that technological changes in the modern fishery are wiping out vast populations of fish.
Pre-Modern hunter and gatherer cultures believed that dying was a kind of trial which didn't begin until you left your physical body and entered the supernatural world, according to sociologist Allan Kellehear. In these cultures, death is not the destruction of the body, but the annihilation of the personality and its transformation into something new.
Karen Armstrong is the author of nearly 20 books on religion. She tells Steve Paulson that traditions from Confucianism to Judaism emerged as responses to the rampant violence of their time. And she says our own time has a lot in common with that age.