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To The Best Of Our Knowledge

Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known

To The Best Of Our Knowledge

Journalist Christopher Noxon tells Jim Fleming about “rejuveniles” - adults who cultivate aspects of their childhoods and have made “kid culture” fashionable.

To The Best Of Our Knowledge

Ecstatic dance can help us transcend our day-to-day lives. TTBOOK producer Sara Nics describes her own experience of ecstatic dance - grounded in her body, feeling bliss without invoking God or any larger meaning.

To The Best Of Our Knowledge

Back in 1956, philosopher Colin Wilson wrote a best-selling book that popularized the concept we’ve been talking about – “The Outsider.” It’s a study of misfit artists and writers, like Kafka, van Gogh and Dostoevsky – it’s never been out of print, and is still considered the classic work on alienation, creativity and the modern psyche. Blair Lorimer from the “Starve the System” YouTube channel thinks everyone should read it.

To The Best Of Our Knowledge

Darrin McMahon is the author of “Happiness: A History.” He tells Jim Fleming the Founding Fathers equated happiness with virtue...

To The Best Of Our Knowledge

Brendan Halpin tells Steve Paulson about his early days as a teacher and why he stuck it out for several years.

To The Best Of Our Knowledge

Barbara Moss grew up dirt poor in rural Alabama with a grotesquely deformed face.  In her memoir, she chronicles her quest to claim a little bit of beauty.

To The Best Of Our Knowledge

"Gifts make slaves like whips make dogs" is an anthropologist's tale of inter-cultural difference in gift exchanges.

David Graeber takes us on a tour of gift giving, and gift economies. He also takes a swing at the question of whether it's possible to give a truly selfless gift.

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