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To The Best Of Our Knowledge

Meet the popular blogger who launched a national conversation when she stripped down to her size 18 swimsuit on national television.  Brittany Gibbons is a body image advocate who wants to help women everywhere feel comfortable in their own skin.  Every inch of it. 

To The Best Of Our Knowledge

Ellen Ruppel Shell talks with Anne Strainchamps about the effects of our obsession with low prices.

To The Best Of Our Knowledge

Frank Rich tells Jim Fleming that the Broadway musicals of his childhood were all about dysfunctional families and helped him cope with his own difficult family situation.

To The Best Of Our Knowledge

What does it mean to be free?  And what does it mean to live a personally authentic, honest life with ourselves and with others? These are the questions that Jean-Paul Sartre, Simone de Beauvoir and their existential friends wrestled with in the late 1940s and early 1950s. Sarah Bakewell makes the case that their late-night conversations are especially relevant today. She's the author of "At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails."

To The Best Of Our Knowledge

Carolyn Wyman talks about the history of Wonder Bread. It really does seem to be the greatest thing since sliced bread.

To The Best Of Our Knowledge

David Liss talks about how different trials were in the 18th century, and explains that modern patterns of thinking were only beginning to take hold.

To The Best Of Our Knowledge

Edward P. Jones won the Pulitzer Prize for his first novel, "The Known World."  His short story collection is called "All Aunt Hagar's Children."

To The Best Of Our Knowledge

Clyde Prestowitz tells Jim Fleming that India has an educated, skilled work force and can do business in English, so it's cashing in thanks to an internet-based economy.

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