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To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Azhar Usman is a Muslim stand-up comic and part of the "Allah Made Me Funny" Comedy Troupe.  He tells Jim Fleming that he sees himself as belonging to a long tradition of socially conscious comedians.

To The Best Of Our Knowledge

Nigerian novelist Chimamanda Ngozi Adichie. Her most noted novel is called “Half of a Yellow Sun.”

To The Best Of Our Knowledge

Bon Iver's Justin Vernon has created a nearly perfect summer music festival in Eau Claire, Wisconsin -- his hometown.  25,000 people spent two days camping by a river, throwing frisbees and listening to indie bands. Festival narrator and local writer Michael Perry shares the story behind the town, the festival, and the musical legend.

To The Best Of Our Knowledge

One of the enduring ideas – and an everyday saying – is that it’s possible to “pull yourself up by your bootstraps.” Of course, it’s physically impossible, but producer Sara Nics thought there had to be a way to do it with some engineering know-how and well-built boots.

 

To The Best Of Our Knowledge

Caitlin Matthews is a Celtic scholar and storyteller. She talks with Anne Strainchamps about the various myths of a lost paradise and how we can find it within ourselves.

To The Best Of Our Knowledge

Journalist Christopher Noxon explains what happened when he formed a personal posse of life coaches in Los Angeles.

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