Audio

To The Best Of Our Knowledge

Don't look for authenticity on your plate! That's the message of Barry Glassner's book, "The Gospel of Food."

To The Best Of Our Knowledge

Copernicus changed the world with his revolutionary idea that the sun, not the Earth, is the center of our solar system.  Dava Sobel tells us why this momentous discovery wasn't easy for Copernicus himself.

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming that it’s OK to eat chocolate and has the data to prove it.

To The Best Of Our Knowledge

Bill McKibben has been warning us about global warming since his 1989 book "The End of Nature." In his new Book, "Deep Economy," he makes the case that "more" does not lead to a happier life.

To The Best Of Our Knowledge

David Grinspoon is the author of “Lonely Planets: The Natural Philosophy of Alien Life.”

To The Best Of Our Knowledge

Hanan Al-Shaykh bookmarks "Season of Migration to the North" by Tayeb Salih.

To The Best Of Our Knowledge

Historian Erik Durschmied tells Steve Paulson about some of the significant battles throughout history that turned on a change in the weather.

To The Best Of Our Knowledge

Brian Price tells Anne Strainchamps how he came to prepare the last meals for some 200 inmates on Death Row in Texas prisons.

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