Samin Nosrat

Samin Nosrat

Samin Nosrat

Photo: Talia Herman

Author and Chef

Samin Nosrat is an author and chef. Nosrat is an Iranian-American former chef at Chez Panisse in Berkeley, Calif. Her book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" won a James Beard Award in 2018.

Related

Works
Image of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Interviews
lemon and kale Two Dishes, Two Tastings: A Dinner Party with Simran, Michael, Samin and Josh

After listening to the food mavens and masters in our show on chasing "authentic" food, you might be mentally gathering tips on how to better enjoy food in your own home. So let's gather some tips for better eating in one place.
Salt, fat, acid, heat Anyone Can Cook—With the Right Elements

Chef, author, and Netflix star Samin Nosrat developed her own philosophy of cooking, based on a few universal principles: salt, fat, acid and heat. She says it allows us to cook by following our taste buds, rather than a recipe book.
Shows
Cacao beans In Search of 'Real' Food
Websites
ciaosamin.com