Jazz pianist and cognitive scientist Vijay Iyer just won a MacArthur "genius" award. He's also landed a job at Harvard teaching music. He tells Anne Strainchamps how he incorporates science into his music.
Jazz pianist and cognitive scientist Vijay Iyer just won a MacArthur "genius" award. He's also landed a job at Harvard teaching music. He tells Anne Strainchamps how he incorporates science into his music.
We hear a round-up of some of the latest research into happiness, from economist Richard Layard, and psychologists Robert Biswas-Diener and Sonja Lyubomirsky.
Journalist Samuel Freedman says that American Jews are free to assimilate to whatever extent they choose, but this very freedom has caused new tensions and divisions within the Tribe.
Laura Van Den Berg has the kind of literary success writers dream of. Her debut novel comes out later this month, and already it's become one of the most anticipated books of the year. But for Laura, writing hasn't always been easy.
Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun: What are the Bees Telling Us?"
Michelle Clay brings us a story that gives new meaning to the idea of locally sourced food.
How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."
Journalist Steve Volk believes the paranormal can be studied scientifically and explains why it's also a great subject for journalists. Also, a montage of movie clips about the paranormal.