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To The Best Of Our Knowledge

Jazz pianist and cognitive scientist Vijay Iyer just won a MacArthur "genius" award.  He's also landed a job at Harvard teaching music.  He tells Anne Strainchamps how he incorporates science into his music.

To The Best Of Our Knowledge

We hear a round-up of some of the latest research into happiness, from economist Richard Layard, and psychologists Robert Biswas-Diener and Sonja Lyubomirsky.

To The Best Of Our Knowledge

Journalist Samuel Freedman says that American Jews are free to assimilate to whatever extent they choose, but this very freedom has caused new tensions and divisions within the Tribe.

To The Best Of Our Knowledge

Laura Van Den Berg has the kind of literary success writers dream of. Her debut novel comes out later this month, and already it's become one of the most anticipated books of the year. But for Laura, writing hasn't always been easy.

To The Best Of Our Knowledge

Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun:  What are the Bees Telling Us?"

To The Best Of Our Knowledge

Michelle Clay brings us a story that gives new meaning to the idea of locally sourced food.

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

To The Best Of Our Knowledge

Journalist Steve Volk believes the paranormal can be studied scientifically and explains why it's also a great subject for journalists.  Also, a montage of movie clips about the paranormal.

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