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To The Best Of Our Knowledge

British novelist Will Self has written some very strange books.  His latest is called “How the Dead Live.” 

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

Two experts talk about Vastu, a Hindu philosophy for designing buildings in harmony with the universe.

To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

To The Best Of Our Knowledge

Tom Shippey, author of “Tolkien: Author of the Century,” talks with Steve Paulson about the great fantasy writer’s life, the origins of hobbits, and Tolkien’s motivation for writing fantasy.

To The Best Of Our Knowledge

Steve Paulson visits award-winning children’s book author Paula Fox at her New York brownstone. Fox has just written a highly acclaimed memoir, “Borrowed Finery.”

To The Best Of Our Knowledge

Susan Burch teaches at Gallaudet University and is the author of “Signs of Resistance: American Deaf Cultural History, 1900 - 1942.”  She talks about the “oralist” movement which required the deaf to learn sign language and lip reading.

To The Best Of Our Knowledge

Writer Richard Rodriguez views his so-called brown identity as a racial mixture, dating back to the colonization of the Americas. He tells us why he celebrates being brown, and embraces the term "Hispanic."

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