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To The Best Of Our Knowledge

How come many of the latest pop songs sound as if they could have been released decades ago? Music journalist Simon Reynolds tells Steve Paulson that our obsession with our immediate past could get in the way of future creativity.

To The Best Of Our Knowledge

Svetlana Boym tells Anne Strainchamps that nostalgia was invented in the 17th century and seen as an actual physical condition for the next century of so.

To The Best Of Our Knowledge

Theresa Maggio tells Steve Paulson about the Mattanza - the ritual capture and killing of these beautiful, massive fish that occurs every spring.

To The Best Of Our Knowledge

Noted nature writer Terry Tempest Williams knows that the woods can be frightening, if you go walking in them with the wrong person.  She tells the story of how she narrowly escaped a brutal attack while hiking.

To The Best Of Our Knowledge

Sherron Watkins is the whistle-blower who tried to tell Ken Lay what was going on at Enron. With co-author, journalist Mimi Schwartz, Watkins lays out the story in her book “Power Failure.”

To The Best Of Our Knowledge

Why are millions of British TV viewers obsessed with the Danish TV show The Killing?  And will Americans ever get to see the original?  We catch up with the show's creator, Danish writer/director Soren Sveistrup. 

 

To The Best Of Our Knowledge

In her novel "Bread and Butter," Michelle Wildgen takes us behind the scenes at two upscale restaurants owned by brothers.  Sibling rivalry has never been so delicious. 

To The Best Of Our Knowledge

Anne Strainchamps asks Columbia College philosopher Stephen Asma what his colleagues make of the soul these days.

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