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To The Best Of Our Knowledge

Maybe you're not interested in football. Maybe you prefer your Sundays productive or peaceful. If so, then this interview is for you. Here's Craig Harling on Sunday: A History of the First Day from Babylonia to the Super Bowl.

To The Best Of Our Knowledge

Toby Cecchini is part owner and bartender at Passerby, a bar in New York’s far West Chelsea neighborhood. He’s also the author of “Cosmopolitan: A Bartender’s Life.”

To The Best Of Our Knowledge

In this segment, we hear several love stories from the lives of TTBOOK listeners.

To The Best Of Our Knowledge

What happens when war becomes just another video game? Lido Giovacchini tells a story of futuristic combat.

To The Best Of Our Knowledge

The Aleppo Codex, the oldest, most complete, most accurate text of the Hebrew Bible went missing? Where did it go?

This story was done in collaboration with Israel Story, the This American Life of Israel.

http://en.israelstory.org/

To The Best Of Our Knowledge

What would a world without national borders look like? There's a good chance it'd look very similar to the one we have today. Parag Khanna is a global strategist who believes borders are becoming irrelevant in an increasingly connected world. More than national boundaries, he believes what matters are the connections between cities.

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

To The Best Of Our Knowledge

Rolf De Heer talks about the experience of collaborating with the aboriginal people of Ramingining and how extraordinary the process was.

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