Tom Farley, older brother of comedian Chris Farley, is the co-author (with Tanner Colby) of "The Chris Farley Show: A Biography in Three Acts." He tells Jim Fleming that the young Chris was always funny, but was funnier when he was sober.
Intelligent. Optimistic. Curious.
Audio
First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Jason Hartley talks about his book, "The Advanced Genius Theory: Are They Out of Their Minds or Ahead of Their Time?"
Shiva Bidar-Sielaff tells Anne Strainchamps that just translating the words isn’t enough in the case of patients from different backgrounds and cultures.
Tyler Cowan is an economics professor and author of "Create Your Own Economy: The Path to Prosperity In A Disordered World."
Actor Tracy Arnold reads excerpts from the email of Rachel Corrie, the young American peace activist who was recently killed by an Israeli Army bulldozer in the Gaza Strip.
Stephen Greenblatt tells Steve Paulson he thinks Shakespeare’s father was a drunk, leaving Will with complex feelings about alcohol.
In collaboration with David Lynch, Mark Frost co-created one of the most enduring fictional universes of all time — Twin Peaks. Now Frost has written an innovative novel that takes a deep dive into the history of the surreal logging town.
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