Audio

To The Best Of Our Knowledge

Hold on. What is wonder?

Social psychologist Jonathan Haidt found that there's not much research on awe. And when he took on the task, he discovered that they're not easy emotions to study.

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."

To The Best Of Our Knowledge

Samuel Clemens was an energetic and passionate man who traveled the world and created a new American idiom.

To The Best Of Our Knowledge

In many cultures, people use pain as a means of coming closer to God.

Ariel Glucklich talks with Jim Fleming about the history and psychology behind the practices.

To The Best Of Our Knowledge

Terry Tempest Williams reads from her book, "Red," and talks about the desert with Steve Paulson.

To The Best Of Our Knowledge

Toby Cecchini is part owner and bartender at Passerby, a bar in New York’s far West Chelsea neighborhood. He’s also the author of “Cosmopolitan: A Bartender’s Life.”

To The Best Of Our Knowledge

Music critic Yuval Taylor tells Steve Paulson that authenticity in music is a complicated business.

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