Hold on. What is wonder?
Social psychologist Jonathan Haidt found that there's not much research on awe. And when he took on the task, he discovered that they're not easy emotions to study.
Hold on. What is wonder?
Social psychologist Jonathan Haidt found that there's not much research on awe. And when he took on the task, he discovered that they're not easy emotions to study.
Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.
The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."
Samuel Clemens was an energetic and passionate man who traveled the world and created a new American idiom.
In many cultures, people use pain as a means of coming closer to God.
Ariel Glucklich talks with Jim Fleming about the history and psychology behind the practices.
Terry Tempest Williams reads from her book, "Red," and talks about the desert with Steve Paulson.
Toby Cecchini is part owner and bartender at Passerby, a bar in New York’s far West Chelsea neighborhood. He’s also the author of “Cosmopolitan: A Bartender’s Life.”
Music critic Yuval Taylor tells Steve Paulson that authenticity in music is a complicated business.