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To The Best Of Our Knowledge

As far as questions of neurology, perhaps no creature is more mysterious and amazing than the octopus. In this EXTENDED interview, science writer Sy Montgomery talks about what she discovered when she met Athena, an octopus at the New England Aquarium.

To The Best Of Our Knowledge

Sarah Flannery is an Irish mathematician and former child prodigy.  She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm.  She challenges us to  the Russian Postal System puzzle. 

To The Best Of Our Knowledge

Shiva Bidar-Sielaff tells Anne Strainchamps that just translating the words isn’t enough in the case of patients from different backgrounds and cultures.

To The Best Of Our Knowledge

British novelist Will Self has written some very strange books.  His latest is called “How the Dead Live.” 

To The Best Of Our Knowledge

City planner and urban historian Tom Martinson tells Steve Paulson why the suburbs are a great place to live.

To The Best Of Our Knowledge

Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.

To The Best Of Our Knowledge

Celebrated jazz pianist Vijay Iyer has a Ph.D. in music cognition and the rare ability to describe the interplay between music and the brain.  We talk with Vijay and listen to his music.

To The Best Of Our Knowledge

Writer Richard Rodriguez views his so-called brown identity as a racial mixture, dating back to the colonization of the Americas. He tells us why he celebrates being brown, and embraces the term "Hispanic."

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