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To The Best Of Our Knowledge

Tom Wolfe is back on the bestseller list with his new novel “Back to Blood.”  In this interview, Wolfe ranges from why he picked Miami as the location for his novel; his critique of modern fiction; the early days of New Journalism; and his satirical take on the contemporary art world. 

To The Best Of Our Knowledge

Ron Powers tells Jim Fleming that today’s teens may turn to violence to express their individuality since all the traditional means for signaling coolness have been co-opted by corporate consumer culture.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Do tests such as the SAT and ACT offer a complete picture of a student's abilities? Psychologist Robert Sternberg doesn't think so. He tells Anne Strainchamps that we need to change the way we evaluate students, starting with college entrance exams.

 

To The Best Of Our Knowledge

Karl Marlantes served in the Marines in Vietnam, so he knows first hand what it means to go to war.  He talks with Jim Fleming about what we get right in training our soldiers, and what we get wrong when they come home.  This is an uncut version of the interview.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Zorba Paster is a practicing Buddhist and one of the Dalai Lama's personal physicians.  He talks with Anne Strianchamps about medicine and compassion.

To The Best Of Our Knowledge

There’s been a pandemic or a nuclear war. Most of humanity is wiped out.  Armed vigilantes steal your stuff and eat your family.  The good news is, you can survive all this!  If you have “the Knowledge.”  

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