In China's government-supported tiger farms, big cats are raised and harvested for their body parts -- part of a multi-million dollar trade in tiger bone wine and tiger skin decor. Meanwhile, wild tiger numbers are at an all-time low.
In China's government-supported tiger farms, big cats are raised and harvested for their body parts -- part of a multi-million dollar trade in tiger bone wine and tiger skin decor. Meanwhile, wild tiger numbers are at an all-time low.
Shemekia Copeland is a young Blues singer who’s already being compared to the greats. Shemekia talks about singing the Blues with her famous father, Johnny Copeland, and working with her producer, Dr. John.
Steve Paulson chats with Jim Fleming about his recent visit to Cuba. Steve was part of a delegation sponsored by the University of Wisconsin-Milwaukee’s Institute of World Affairs.
Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.
Nobel Prize-winning economist Daniel Kahneman talks about his book, "Thinking, Fast and Slow."
Do tests such as the SAT and ACT offer a complete picture of a student's abilities? Psychologist Robert Sternberg doesn't think so. He tells Anne Strainchamps that we need to change the way we evaluate students, starting with college entrance exams.
A darkly comic debut novel explores the secretive world of industrial flavor manufacturers. Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.
There’s been a pandemic or a nuclear war. Most of humanity is wiped out. Armed vigilantes steal your stuff and eat your family. The good news is, you can survive all this! If you have “the Knowledge.”