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To The Best Of Our Knowledge

Journalist Susan Orlean set out to discover why this night is so special to Americans and tells Steve Paulson about some of her Saturday night excursions.

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

To The Best Of Our Knowledge

Novelist Tom Perrotta talks with Anne Strainchamps about life in the suburbs, where everything is nice, and nobody wants a pedophile to move into the neighborhood.

To The Best Of Our Knowledge

Saul Williams has been hailed as hip hop's poet laureate. He talks with Anne Strainchamps, and we hear some of his work.

To The Best Of Our Knowledge

Michael Paterniti travels to the highlands of Spain to track down one of the world's greatest cheesemakers.

To The Best Of Our Knowledge

Vivek Maddala composes new scores for silent movies.  He tells Steve Paulson how music can tell a story.

To The Best Of Our Knowledge

Music critic Yuval Taylor tells Steve Paulson that authenticity in music is a complicated business.

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