Audio

To The Best Of Our Knowledge

In 1776 there were no radios or telephones or honking cars, but there were other sounds. The church bell, the town crier, and women beating their laundry all had distinct sounds.

To The Best Of Our Knowledge

No matter how much we learn about the brain, Sacks says we may never understand how the mind works. In this interview, he marvels at how the human brain is fine-tuned to respond to music.

To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

Peter Handel reviews mystery novels for Pages magazine. He talks about the rise of interest in mystery writers from such countries as Italy, France, Scotland and Sweden.

To The Best Of Our Knowledge

Lynn Hershman Leeson is a pioneering artist and film-maker. Hershman Leeson talks to Anne Strainchamps about how she explores the theme of identity in her art.

To The Best Of Our Knowledge

Nick Abadzis is the author of a graphic novel called  "Laika."  She was the little dog the Russians sent up into space aboard Sputnik II.

To The Best Of Our Knowledge

Jonathan Lethem talks to Steve Paulson about "The Exegesis of Philip K. Dick."  The book is based on thousands of pages of notes and journal entries that the legendary science-fiction writer, Dick, kept after a series of visionary experiences.

To The Best Of Our Knowledge

Robert Mankoff and Roz Chast talk about what characterized New Yorker cartoons of the past, and how new cartoons are edited at the magazine.

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