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To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Harvard anthropologist Richard Wrangham says the big question is WHEN did we become human? He tells Steve Paulson it's clearly when we started cooking.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Marc Maron resurrected his life and career with the hit comedy podcast WTF.

To The Best Of Our Knowledge

Robert Price thinks people would be better off if they stuck to mainstream religion rather than what he considers the "dumbed down" versions.

To The Best Of Our Knowledge

Michael Piechowski talks about the intensity with which gifted children experience their lives.

To The Best Of Our Knowledge

Throughout the month of April, To the Best of Our Knowledge will celebrate poetry with a unique take on how we can use the form to process the world around us, and to establish a sense of place and identity in that world. 

To The Best Of Our Knowledge

Jane Juska was 67 when she placed a personal ad in the NY Review of Books looking for good sex with a man she liked.

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