Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.
Intelligent. Optimistic. Curious.
Audio
Janice VanCleave tells Jim Fleming some of the experiments from the "Weather" volume, including how to build a cloud, and why the sky looks blue.
Want to sum up a parent’s job in one word? It might be “giving”. Here’s commentator Marion Winik on teaching her youngest child to be giving too.
Joseph Kanon is the author of “The Good German.” It’s a novel about the American occupation of Berlin after WWII when American soldiers faced many of the same problems they’re seeing now in Iraq.
With federal immigration reform discussions stalled, we're thinking about borders this week. One project is tyring to put a face to the rising number of children who are making the journey alone, and illegally, into the United States. Encarni Pindado is Director of MigraZoom, which helps migrants tell their own migration experience through photos.
Jennifer Baker is a philosopher at the College of Charleston and the author of a recent essay called "Procrastination as Vice."
Kitty Burns Florey is the author of "Script and Scribble: The Rise and Fall of Handwriting." She says handwriting is the original font and talks with Jim Fleming about practicing Palmer method.
Peter Jenkins spent months on the best seller list with “A Walk Across America.” Now he’s gone “Looking for Alaska.”
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