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To The Best Of Our Knowledge

Marcella Hazan is a chef and teacher of cooking.  She thinks Americans totally misunderstand Italian food.

To The Best Of Our Knowledge

Australian writer Richard Flanagan is the author of "The Unknown Terrorist." He says that his book is the story of a society gone haywire.

To The Best Of Our Knowledge

Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.

To The Best Of Our Knowledge

Patricia Volk recalls growing up in a New York restaurant family.  She describes the cuisine at the family’s eateries, and what they ate at home.

To The Best Of Our Knowledge

Novelist Jonathan Lethem talks about the work of Philip K. Dick.  Dick is one of Lethem's literary heroes.

To The Best Of Our Knowledge

Penny Von Eschen tells Steve Paulson about the State Department's use of jazz musicians as a weapon in the cold war to win hearts and minds in the Third World.

To The Best Of Our Knowledge

Michael Witzel is the author of “The American Diner.”  He talks about the way Hollywood makes use of the diner.

To The Best Of Our Knowledge

Do do I look good in this dress?  We all know the answer, right?  It’s "you look great." Even if that’s not quite true.  

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