Audio

To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

To The Best Of Our Knowledge

Paula Apsell, Senior Executive Producer of the PBS series, Nova, talks with Steve Paulson about story choice and how to interview scientists.

To The Best Of Our Knowledge

Pulitzer Prize-winning journalist Laura Sessions Stepp tells Jim Fleming that sports are good for kids and that all kids need something to be passionate about.

To The Best Of Our Knowledge

Three physicists just won the Nobel Prize for their discovery that the universe is rapidly expanding.  

 

To The Best Of Our Knowledge

No book has won more raves this year than Katherine Boo’s nonfiction portrait of a Mumbai slum, "Behind the Beautiful Forevers". 

To The Best Of Our Knowledge

Lewis Hyde is the author of the acclaimed "Trickster Makes This World: Mischief, Myth and Art." He talks with Steve Paulson about the meaning of the word "trickster."

To The Best Of Our Knowledge

Lupe Fiasco is a devout Muslim whose album "Food and Liquor" went to number one of the rap album charts and won three Grammy Nominations.

To The Best Of Our Knowledge

Ginger Strand talks about her book, "Killer on the Road: Violence and the American Interstate."

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