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To The Best Of Our Knowledge

Lada Adamic is one of a host of data scientists working at facebook. Anne Strainchamps wanted to know what all those sociologists are up to.

Check out Facebook's social science website.

To The Best Of Our Knowledge

Nadine Svoboda’s been all over the world listening to forests.  She records their sounds for the British Library Sound Archive.

To The Best Of Our Knowledge

We meet Pete Daly, an engineer with recurrent melanoma who talks about living with cancer.

To The Best Of Our Knowledge

Leonard Zwilling tells Jim Fleming about boxing’s impact on the English language.  It’s yielded such words and phrases as fan, throw in the towel, and up to scratch.

To The Best Of Our Knowledge

Norman George wrote and stars in “Poe Alone” - a play set during the writer’s last public lecture.

To The Best Of Our Knowledge

John Alderman tells Steve Paulson that  once young people figured out how to share music on the Internet, the floodgates were opened.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Nicholas Carr believes the Internet is rewiring the human brain with its instant access to all sorts of information.  Are we losing our ability to focus on one thing for any length of time?

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