Audio

To The Best Of Our Knowledge

Marcella Hazan is a chef and teacher of cooking.  She thinks Americans totally misunderstand Italian food.

To The Best Of Our Knowledge

Kevin Kelly tells Jim Fleming that the sum total of our technology - what he calls “the technicum” - is taking on the properties of life itself.

To The Best Of Our Knowledge

Laura Miller tells Anne Strainchamps why she thinks Stephanie Meyers' "Twilight" books are such a phenomenal success with young women, even though the lead female character is so lacking in gifts or accomplishments.

To The Best Of Our Knowledge

In this UNCUT interview, actor, playwrite and author, Najla Said talks with Anne about growing up Palestinian-American and her new book "Looking for Palestine."

To The Best Of Our Knowledge

In this UNCUT conversation, Jonathan Lethem talks about "Dissident Gardens" and the many faces of a novelist. 

To The Best Of Our Knowledge

Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.

To The Best Of Our Knowledge

Nature writer Robert Finch gives Steve Paulson an insider's view of the ecosystem of the Cape Cod town of Wellfleet.  They walk along the outskirts of Wellfleet, and visit shellfish growers Pat and Barbara Woodbury, who are raking for clams. 

You can see photos from Cape Cod here.

To The Best Of Our Knowledge

 Judith Claire MItchell's first novel  “The Last Day of the War” is set just after World War I, when Europe's peace brokers decided to ignore the Armenian massacres.  She talks about the painful legacy of that decision, 100 years later.

Pages

Subscribe to Audio