Marcella Hazan is a chef and teacher of cooking. She thinks Americans totally misunderstand Italian food.
Intelligent. Optimistic. Curious.
Audio
Kevin Kelly tells Jim Fleming that the sum total of our technology - what he calls “the technicum” - is taking on the properties of life itself.
Laura Miller tells Anne Strainchamps why she thinks Stephanie Meyers' "Twilight" books are such a phenomenal success with young women, even though the lead female character is so lacking in gifts or accomplishments.
In this UNCUT interview, actor, playwrite and author, Najla Said talks with Anne about growing up Palestinian-American and her new book "Looking for Palestine."
In this UNCUT conversation, Jonathan Lethem talks about "Dissident Gardens" and the many faces of a novelist.
Mark Kingwell is a Canadian philosopher who knows all about the terror of the blank page and the procrastination that leads to.
Nature writer Robert Finch gives Steve Paulson an insider's view of the ecosystem of the Cape Cod town of Wellfleet. They walk along the outskirts of Wellfleet, and visit shellfish growers Pat and Barbara Woodbury, who are raking for clams.
You can see photos from Cape Cod here.
Judith Claire MItchell's first novel “The Last Day of the War” is set just after World War I, when Europe's peace brokers decided to ignore the Armenian massacres. She talks about the painful legacy of that decision, 100 years later.
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