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To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

To The Best Of Our Knowledge

Owen Flanagan is a philosopher of mind who spends his professional life tackling the so-called "hard problem" of consciousness.

To The Best Of Our Knowledge

Olga Nunes records voicemail memories of smell.

WANT TO SHARE YOUR MEMORY TOO? Just call 415-857-0589 (it is a Google voicemail box).

Want to hear more memories from others?

To The Best Of Our Knowledge

Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.

To The Best Of Our Knowledge

Reza Aslan seems to admire what Obama said in his recent Cairo speech but says Muslims will wait to see if the actions of the United States reflect its leader's words.

To The Best Of Our Knowledge

Paul Hoffman is the author of “Wings of Madness: Alberto Santos-Dumont and the Invention of Flight.”  Hoffman tells Jim Fleming that Santos-Dumont’s craft (which he tethered to a light-post outside Maxim’s while he had dinner) was a motorized hot air balloon.

To The Best Of Our Knowledge

Cultural Critic Richard Todd looked at modern life and saw others telling what is and isn't real.

To The Best Of Our Knowledge

Mary Wells Lawrence thought up some of the most clever and memorable ad campaigns of her generation. Her memoir is “A Big Life in Advertising.”

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