Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
Lawrence Millman wrote the foreward and saw through the publication of Edward Beauclerk Maurice's diary.
Mitchell is a literary virtuoso, best known for his 2004 novel “Cloud Atlas.” He’s famous for the intricate structure of his novels - which weave together multiple narrators, interconnected stories and even different genres - all within the same book. He’s done it again with “The Bone Clocks."
Mick Aston is an archeologist and the co-creator of the British television show “Time Team.” Aston and a crew of archeologists and scientists descend on a site and see what they can come up with in three days.
Marian Salzman is director of strategic content for J. Walter Thompson, America's largest advertising firm. She comments on the rising economic importance of China and India.
Rebecca Goldstein explains how Spinoza envisioned God and why his conception appealed to later scientists like Einstein.
Poet Robert Wrigley is sometimes called a nature poet. His books include “Reign of Snakes” and “Lives of the Animals.”
Nikiko Masumoto's family farm goes back several generations in her family. Today, it grows some of the world's best peaches. Nikiko explains the link between growing food and growing stories.