Audio

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

Joe Nick Patoski has been writing about his friend Willie Nelson for thirty five years. He talks about Nelson's first claim to fame in Nashville was as a songwriter.

To The Best Of Our Knowledge

Marian Salzman is director of strategic content for J. Walter Thompson, America's largest advertising firm.  She comments on the rising economic importance of China and India.

To The Best Of Our Knowledge

Philosopher John Searle talks with Steve Paulson about the most exciting problem in modern philosophy: explaining human consciousness.

To The Best Of Our Knowledge

Maurice Sendak's new book, “Brundibar” is a collaboration with playwright Tony Kushner. It’s a story about confronting evil, based on events from the Holocaust.

To The Best Of Our Knowledge

Philip Harvey tells Jim Fleming about using the profits from his porn business to underwrite his philanthropy.

To The Best Of Our Knowledge

Julie Norem is the author of “The Power of Negative Thinking.”  She tells Jim Fleming about her strategy of “defensive pessimism,” and explains the good it can do.

To The Best Of Our Knowledge

Sixty years after those Avant Garde composers of the 1920s, some Japanese musicians followed in their footsteps, exploring the outer reaches of sound with “noise music.”

Pages

Subscribe to Audio