Audio

To The Best Of Our Knowledge

Jill Lepore does a reality check on Tea Party claims to the founding fathers.

To The Best Of Our Knowledge

Kenneth Helphand tells Jim Fleming how a photo of a French soldier tending a rose bush in a trench during WWI resulted in his book.

To The Best Of Our Knowledge

Classical pianist Leon Fleisher was sidelined for many years by a medical condition that crippled his right hand.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Laura Hillenbrand tells Ann Strainchamps how the story of this ugly animal with a ferocious will to win reflects the history of the United States as it left the frontier behind. 

To The Best Of Our Knowledge

Robert Kurson talks about his new book, “Shadow Divers: The True Adventure of Two Americans Who Risked Everything to Solve One of the Last Mysteries of World War II.”

To The Best Of Our Knowledge

Natalie Goldberg talks about the process of writing a memoir and tells Anne Strainchamps why it is her favorite genre.

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