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To The Best Of Our Knowledge

The press has been pumping out opinion pieces about selfies. One of the biggest debates is, what do they say about self-esteem? We turned to the psychologists… 

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

John Wenke traces the influence of “The Catcher in the Rye” on American culture from film to high profile crime.

To The Best Of Our Knowledge

One of this summer's hot new reads is Dean Bakopoulos' new novel, "Summerlong."  It's the story of Claire and Don Lowry.  They've been married for a long time.  And they're now back in the college town where they met -- Grinnell, Iowa.  Claire wanted to be a writer but wound up a stay-at-home mom, while Don is a real estate agent.  When we meet them, they're deeply in debt and unbeknownst to Claire, they're also behind on their mortgage.  And then everything begins to fall apart.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

Rob Richie is executive director of the Center for Voting and Democracy.  He talks about how the system of instant run off voting works and why a lot of people, including John McCain and Howard Dean, think it’s a good idea.

To The Best Of Our Knowledge

Mick Foley thrilled wrestling fans for years as the character “Mankind.” He’s since written two best-selling autobiographies and two children’s books.  Now he’s a novelist.

To The Best Of Our Knowledge

Mariana Gosnell tells Anne Strainchamps why ice floats, and stories about ice bergs.

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