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To The Best Of Our Knowledge

Robert Ellis Orrall is a musician who lives in Nashville, on the same street where Al Gore bought a house.  So he wrote a song about it!

To The Best Of Our Knowledge

John Landis talks about his new book, "Monsters in the Movies: 100 Years of Cinematic Nightmares."

To The Best Of Our Knowledge

Leonard Zwilling tells Jim Fleming about boxing’s impact on the English language.  It’s yielded such words and phrases as fan, throw in the towel, and up to scratch.

To The Best Of Our Knowledge

Nicholas Carr believes the Internet is rewiring the human brain with its instant access to all sorts of information.  Are we losing our ability to focus on one thing for any length of time?

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Marvin Minsky tells Steve Paulson he believes machine intelligence is very like human intelligence and that one day people may choose to back themselves up into computers.

To The Best Of Our Knowledge

Poet Lisa Russ Spaar tells Jim about her book “Acquainted with the Night” - an anthology of verse about insomnia, or written by insomniacs.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

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