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To The Best Of Our Knowledge

How's this for a novel premise? Owen Lerner is a pediatric psychiatrist. One day, he's struck by lightning. He survives but he has a new obsession -- with barbecue. That's the premise behind Mary Kay Zuravleff's novel, "Man Alive!" She talks about its inspiration and the book's themes.

To The Best Of Our Knowledge

Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's "Frankenstein" came directly out of the scientific climate of the time.

To The Best Of Our Knowledge

Steve Paulson talks with Judith Jones, legendary editor at Knopf, about discovering French cooking herself and her long friendship and partnership with Julia Child.

To The Best Of Our Knowledge

About a year ago, independent producer Karen Michel moved from Brooklyn to Pleasant Valley, New York, near the Hudson River.  She prepared this piece as a way of getting to know her new neighbors

To The Best Of Our Knowledge

Mark Barrowcliffe wasted his youth playing Dungeons and Dragons. Now he's turned his obsession into a book.

To The Best Of Our Knowledge

Mukoma Wa Ngugi is a poet and English professor who writes crime novels set in his native Kenya.  He says the crime genre lets him write truthfully about race, class and violence in cities like Nairobi.

To The Best Of Our Knowledge

Orhan Pamuk is Turkey’s most famous writer and a cultural ambassador for Turkey around the world.

To The Best Of Our Knowledge

Nature writer Robert Finch gives Steve Paulson an insider's view of the ecosystem of the Cape Cod town of Wellfleet.  They walk along the outskirts of Wellfleet, and visit shellfish growers Pat and Barbara Woodbury, who are raking for clams. 

You can see photos from Cape Cod here.

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