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To The Best Of Our Knowledge

Judy Blunt was born on a cattle ranch in Montana. She talks with Anne Strainchamps about her attitude towards animals, and why she finally had to walk away from ranch life.

To The Best Of Our Knowledge

Lauded novelist and shortstory writer Karen Russell has tackled a new genre, the novella. In this EXTENDED interview, she talks about "Sleep Donation."

To The Best Of Our Knowledge

Listen to some of the voices from the Occupy Wall Street protest at 60 Wall Street in New York.

To The Best Of Our Knowledge

Jeanne Birdsall began writing at age 41. Her first novel became an instant classic.

To The Best Of Our Knowledge

Kevin Dutton talks about his book, "The Wisdom of Psychopaths: What Saints, Spies, and Serial Killers Can Teach Us About Success."

To The Best Of Our Knowledge

This week, we're remembering the British mystery writer P.D. James, who died recently at the age of 94. James wrote some of the most widely admired literary crime fiction of the last century, and was the creator of one of the most beloved fictional detectives, Scotland Yard investigator Adam Dalgliesh. Steve Paulson spoke with P.D. James about her life of writing crime fiction in 2000.

To The Best Of Our Knowledge

Natalie Goldberg tells Jim Fleming that people who want to become writers should just write, and find themselves a writing mentor.

To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

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