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To The Best Of Our Knowledge

Richard Davidson is a neuro-psychologist at the University of Wisconsin-Madison and a longtime friend of the Dalai Lama. He tells Steve Paulson about observing contemplatives with a brain scanner.

To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge

Sometimes films just push the limits of good taste.

To The Best Of Our Knowledge

Rob Nixon grew up near the ostrich farms of South Africa.  He tells Steve Paulson about the 19th century fashion craze for ostrich plumes and the fortunes it created.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

Listen to some of the voices from the Occupy Wall Street protest at 60 Wall Street in New York.

To The Best Of Our Knowledge

Josh Koury is a film-maker whose film "We Are Wizards" explores the hugely popular underground music scene called Wizard Rock.

To The Best Of Our Knowledge

Poet Robert Wrigley is sometimes called a nature poet. His books include “Reign of Snakes” and “Lives of the Animals.”

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