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To The Best Of Our Knowledge

“The Onyx Project” is the world’s first fully browse-able, truly interactive movie.

To The Best Of Our Knowledge

Kenneth Helphand tells Jim Fleming how a photo of a French soldier tending a rose bush in a trench during WWI resulted in his book.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

To The Best Of Our Knowledge

Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Jody Lewen is the executive director of the Prison University Project, a degree-granting program for the inmates at San Quentin State Prison in California.  She's seen first hand the transformative power of knowledge and education and thinks the most important feature of higher education should be accessibility.

To The Best Of Our Knowledge

When John Schwartz’s son, Joseph, was born seventeen years ago, John and his wife were feeling pretty good about their parenting… helping their son Sam and their daughter Elizabeth through the challenges of childhood.. 

But as Joe grew into toddlerhood, the Schwartzs noticed that he was different… not like most of the other boys. They started to wonder if he might grow up to be gay. They also noticed how the social pressure to be a stereotypical boy weighed on Joe… 

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