Ian Kelly performs a one-man play called “Cooking for Kings.” It tells the story of Antonin Careme, who was Napoleon’s chef.
Intelligent. Optimistic. Curious.
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James McNair is a judge of the Sutter Home Winery Build A Better Burger Contest. He tells Anne Strainchamps how to grill a burger and recalls some of his favorite winners.
Jim Fleming talks with Harvey Pekar about "American Splendor" and his friendship with Robert Crumb.
Garrison Keillor, host of A Prairie Home Companion, recalls his coming of age in his novel, “Lake Woebegon: Summer of 1956.”
Geraldine Hughes wrote and stars in the one-woman play “Belfast Blues.” It’s based on her childhood in Troubles-plagued Belfast.
From his home in Mexico City, Guillermo Arriaga tells Steve Paulson where the story idea for “21 Grams” came from, and why it was so interesting to have a religious man direct a film written by an atheist that deals with topics like the meaning of life and the afterlife.
Herman Gollob is the author of “Me and Shakespeare: Adventures with the Bard.” He talks about how he became addicted to Shakespeare’s plays in his later life and why he teaches them to senior citizens.
Geoffrey Colvin says that great performance is within the grasp of anyone who's willing to put in the right kind of practice.
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