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To The Best Of Our Knowledge

Literary critic Geoff Dyer goes to Algeria on a Camus pilgrimage, looking for traces of the great writer and some insight into his own life.

To The Best Of Our Knowledge

Greg Critser says that most of the claims of the advocates of organic food have very little science behind them. He thinks chefs should concentrate on creating satisfying food and not saving the world.

To The Best Of Our Knowledge

Neil Gaiman's latest novel is "The Ocean at the End of the Lane." In this UNCUT interview, he tells Anne about writing his first new book for adults in seven years.  They talk about childhood fears and memories, grandmothers, the language of shaping, and the three magical, mysterious women at the heart of creation. 

To The Best Of Our Knowledge

Hendrik Hartog explodes the myth that the 19th century was the golden age of marriage.  He tells Jim Fleming that separation, desertion, and bigamy were common long before divorce was legal.

To The Best Of Our Knowledge

Henry Raddick is an enthusiastic contributor of reviews to the Amazon.com website.  He tells Steve Paulson that he reads all the books he reviews, and only says good things about them.

To The Best Of Our Knowledge

Some people people prefer their medieval adventures up close and personal. Producer Aubrey Ralph takes inside one of those groups.

To The Best Of Our Knowledge

Guy Dauncey tells Jim Fleming some of the things ordinary people can do in their everyday lives to combat global warming.

To The Best Of Our Knowledge

Gene Santoro tells Anne Strainchamps that Louis Armstrong is one of the most influential musical figures of all time and that you can hear echoes of his style in everything from country to hip hop.  And we hear samples to prove it.

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