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To The Best Of Our Knowledge

Doug Peacock is a legend in wilderness circles. A friend of Edward Abbey, Peacock was a Vietnam vet so traumatized by the war that he escaped into the wilderness once he returned to America. He says grizzlies saved his life.

To The Best Of Our Knowledge

Anthony Lane is the film critic for The New Yorker magazine. He tells Steve Paulson he loves both classics and trash - but only good trash.

To The Best Of Our Knowledge

Carl Wilson is a writer and editor at Canada's national newspaper "The Globe and Mail," and the author of "Let's Talk about Love: A Journey to the End of Taste."  The book examines the phenomenon of Celine Dion, the best-selling female recording artist in the world.

To The Best Of Our Knowledge

Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.

To The Best Of Our Knowledge

Alain de Botton's latest project Is art as therapy. Feeling lonely? Stand in front of the Mona Lisa. Anxious about work? Caspar David Friedrich’s “Rocky Reef on the Seashore” will put everything in perspective. Anne talks with de Botton about his new book, free app, and… upcoming museum shows.

 

To The Best Of Our Knowledge

Media theorist Douglas Rushkoff says the writing's on the wall: in the future, you can either make the software... or you can BE the software.

To The Best Of Our Knowledge

TTBOOK’s Charles Monroe-Kane visits the cornfield in Dyersville, Iowa where they filmed “Field of Dreams.”

To The Best Of Our Knowledge

Clayton Eshleman is a poet who’s turned his poetic sensibility loose on the paleolithic cave drawings at Lascaux in France.  He talks about these drawings represent shamanic spirit journeys and rituals.

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