Audio

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

Denis Kitchen founded Kitchen Sink Press in 1969, and he was the publisher who brought Eisner's work to the public.

To The Best Of Our Knowledge

Do nations need states? Do ethnic, religious, and/or linguistic groups of people – do they, in this age of globalization, do they need to form a country with borders and an army and all that comes along with that? Do they need to be a state?

To The Best Of Our Knowledge

Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

E. Fuller Torrey is a research psychiatrist who believes there has been a five fold increase in the incidence of insanity in the last 250 years, and that some infectious agent is to blame.

To The Best Of Our Knowledge

Colson Whitehead talks to Steve Paulson about his post-apocalyptic take on the zombie novel, "Zone One".  Listen in on this UNCUT interview.

To The Best Of Our Knowledge

Elizabeth Von Muggenthaler is president of the Fauna Communications Research Institute.  She shares samples with Jim Fleming of some of the amazing animal sounds her group has recorded.

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